Best Mimosa Spot in Chicago: Because Brunch Deserves a Side of Sass (And a Whole Lot of Bubbles)
Alright, listen up, Chicago. We need to have a talk. Who decided mimosas were only for Sundays? Honestly, we’d like a word with them—right after we finish our third glass of bubbly. Because at Ed Debevic’s, we serve up mimosas with a side of sass EVERY. SINGLE. DAY. And, oh yeah, they’re bottomless for just $20 from 8 AM to 2 PM. That’s right—bottomless. As in, you can keep sipping while you contemplate your questionable life choices, one delightful, fizzy glass at a time.
Now, before we pop the cork and get down to business, let’s take a little history lesson on the classiest excuse to drink before noon—the mimosa.
A Quick Sip of History: Who Do We Thank for This Liquid Gold?
Legend has it that some genius in 1920s Paris (where else?) decided orange juice was too boring to drink on its own. Enter champagne, and BOOM—the mimosa was born. The man behind this stroke of genius? A bartender at the Ritz Hotel, Frank Meier, who knew exactly what he was doing when he mixed orange juice and champagne and made brunch infinitely better.
By the 1940s, Hollywood legend Alfred Hitchcock got his hands on a mimosa, and the drink went from "Parisian chic" to "every single brunch table in America." And the rest, my friends, is history.
Now, at Ed Debevic’s, we respect tradition—but let’s be real, we do things our own way. Because when you order a mimosa at Ed’s, you’re not just getting a drink—you’re getting a full-blown mimosa experience.
Why Ed Debevic’s Has the Best Mimosas in Chicago
Bottomless Bubbles Every Day
Why should Sundays get all the fun? At Ed’s, we believe in equal opportunity for brunch drinks. That’s why we’re serving up bottomless mimosas for just $20 every single day from 8 AM to 2 PM.
Mondays? Mimosas.
Wednesdays? Mimosas.
Saturday morning post-questionable-Friday-night decisions? Definitely mimosas.
And if anyone dares to judge you for drinking mimosas on a Tuesday, just remind them: bubbles are self-care.
Classic Done Right
At Ed’s, we don’t mess with perfection. Our mimosas are simple, refreshing, and exactly as they should be—fresh orange juice + champagne, done right. No extra fluff, no weird add-ins, just the OG brunch cocktail in all its glory.
And did we mention they’re bottomless? (Yeah, we’re gonna keep saying it.)
Bubbles, Banter & The Ultimate Retro Vibe
Drinking at Ed’s isn’t just about the mimosas—it’s about the experience. We’re talking neon-lit diner magic straight out of the 1950s. Your server will probably roll their eyes at your drink choice, but don’t take it personally—they do that to everyone. It’s part of the charm.
Oh, and did we mention that in between refills, our staff jumps on the stage for impromptu dance performances? That’s right. Where else can you sip your mimosa while watching your server break into a 1950s-inspired dance routine?
Brunch? Lunch? Who Cares—Mimosas Go With Everything.
At Ed’s, mimosas pair well with everything on the menu (and that includes your questionable life choices).
🔹 The Hangover Breakfast – Because bacon and eggs + mimosas = the only cure for last night’s bad decisions.
🔹 Outrageous Fries – A mountain of crinkle fries, cheese sauce, scallions, and bacon. Classy? Maybe not. Delicious? Absolutely.
🔹 Cheeseburger – Because bubbles and burgers belong together. (Trust us, just go with it.)
🔹 The World’s Smallest Sundae – It’s tiny, adorable, and just the right size to balance out all the questionable decisions you made after a mimosa or two.
Why Ed’s Mimosas Hit Different
Let’s be real—any place can pour champagne into orange juice. But only Ed Debevic’s makes it a full-blown spectacle.
✅ Sassy servers who roast you while refilling your glass.
✅ Retro diner vibes that take you straight back to the ‘50s.
✅ Dance numbers that happen out of nowhere.
✅ Milkshakes, burgers, fries, and a mimosa-fueled good time.
If you’re looking for a quiet, polite brunch spot with soft jazz and a bottomless coffee bar, this isn’t it. But if you want bubbles, banter, and a meal you’ll never forget—Ed’s is your place.
Pop the Bubbly, Chicago—Every Day Is Mimosa Day!
So, next time you’re in the Windy City, whether it’s a sunny Sunday or a rainy Tuesday, swing by Ed Debevic’s and let’s make some bubbly memories.
The champagne is cold. The servers are sassy. And the good times? They’re endless.
Now, what are you waiting for? Order a mimosa, enjoy the show, and remember: we don’t do basic brunches here.
Cheers! 🥂